Description
Bain Cuong is a traditional dish of Hanoi, Northern Vietnam.
A thin dough made from rice flour is used to wrap the pork and kikurage filling, which is then steamed.
Serve with sweet and sour nuocumam sauce.
Sale!
Bain Cuon (without garnish)
Original price was: ¥1,200.¥980Current price is: ¥980. Tax Incl
春巻きセット
1 spring roll and 1 fried spring roll
¥300 Tax Incl
