Beef noodle that is believed to originate from the ancient capital of Hue in central Vietnam and spread to both the North and South. It is characterized by the harmony of many flavors and aromas. In Vietnam, adding even more spiciness is very popular.

A popular dish also in Japan, "fried spring rolls" are served on thin rice noodles called "bun" and mixed with homemade sauce

Bun mixed with grilled pork seasoned with lemongrass, garlic, shallots, and other Vietnamese flavors.

In Vietnam, lime leaves are known as the chicken's best friend. Bun topped with seasoned chicken grilled with shredded lime leaves.

Grilled pork, pork ham, daikon radish and carrots, cucumber, handmade onion butter and pork liver paste.

Grilled pork, daikon radish and carrots, cucumber, handmade onion butter and pork liver paste.

Pork ham, daikon radish and carrots, cucumber, handmade onion butter and pork liver paste.

Lemon leaves grilled chicken, daikon radish and carrots, handmade onion butter and pork liver paste.