Description
Bain Cuong is a traditional dish of Hanoi, Northern Vietnam.
A thin dough made from rice flour is used to wrap the pork and kikurage filling, which is then steamed.
Serve with sweet and sour nuocumam sauce.
Bain Cuon (with garnish)
¥1,200 Tax Incl
春巻きセット
1 spring roll and 1 fried spring roll
¥300 Tax Incl
Out of stock
