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¥980 Tax Incl
Traditional Vietnamese pho. Lightly fried beef pho.
Unlike beef pho, all chicken is used, from the broth to the meat. The soup is characterized by its clarity.
Tender beef shank pho cooked for about three hours.
¥1,200 Tax Incl
Standard + soft beef mix
A popular dish in Japan, "fried spring rolls" are served on thin rice noodles called "Bun" and tossed with homemade sauce.
Buns topped with pork that has been seasoned with lemongrass, garlic, shallots, and other Vietnamese flavors before being grilled.
¥1,100 Tax Incl
Beef thick noodle spread from the ancient capital of Hue in central Vietnam to the north and south. It is characterized by the harmony of many flavors and aromas, and is eaten Vietnamese style with added spiciness.
In Vietnam, lime leaves are known as the chicken's best friend. Buns topped with seasoned chicken grilled with shredded lime leaves.
¥700 Tax Incl
Grilled chicken, daikon radish or carrots (sweet and sour namasu) sandwiched with homemade onion butter and pork liver paste.
Vietnamese pork ham, daikon radish or carrot (sweet and sour namasu) sandwiched with homemade onion butter and pork liver paste.
Grilled pork, daikon radish or carrot (sweet and sour namasu) sandwiched with homemade onion butter and pork liver paste.
¥830 Tax Incl
Sandwich a generous portion of grilled pork, Vietnamese pork ham, daikon radish or carrot (sweet and sour namasu), homemade onion butter, and pork liver paste.
¥960 Tax Incl
¥400 Tax Incl