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¥1,050 Tax Incl
¥1,080 Tax Incl
Traditional Vietnamese pho. Lightly fried beef pho.
Tender beef shank pho cooked for about three hours.
Unlike beef pho, all chicken is used, from the broth to the meat. The soup is characterized by its clarity.
¥1,300 Tax Incl
Standard + soft beef mix
¥1,250 Tax Incl
¥1,180 Tax Incl
Beef thick noodle spread from the ancient capital of Hue in central Vietnam to the north and south. It is characterized by the harmony of many flavors and aromas, and is eaten Vietnamese style with added spiciness.
A popular dish in Japan, "fried spring rolls" are served on thin rice noodles called "Bun" and tossed with homemade sauce.
Buns topped with pork that has been seasoned with lemongrass, garlic, shallots, and other Vietnamese flavors before being grilled.
¥980 Tax Incl
In Vietnam, lime leaves are known as the chicken's best friend. Buns topped with seasoned chicken grilled with shredded lime leaves.
¥850 Tax Incl
¥900 Tax Incl
Sandwich a generous portion of grilled pork, Vietnamese pork ham, daikon radish or carrot (sweet and sour namasu), homemade onion butter, and pork liver paste.
¥800 Tax Incl
Vietnamese pork ham, daikon radish or carrot (sweet and sour namasu) sandwiched with homemade onion butter and pork liver paste.
Grilled pork, daikon radish or carrot (sweet and sour namasu) sandwiched with homemade onion butter and pork liver paste.
Grilled chicken, daikon radish or carrots (sweet and sour namasu) sandwiched with homemade onion butter and pork liver paste.
¥400 Tax Incl
¥620 Tax Incl
¥550 Tax Incl
¥450 Tax Incl
¥890 Tax Incl
There are a variety of sausages in Vietnam! Enjoy a piece of Vietnamese food culture at Viet restaurant.
¥650 Tax Incl
It has a sour and spicy taste and is recommended as a snack!
¥300 Tax Incl
It is also recommended to eat it with a salad on top.
Shrimp surimi is wrapped around a lemongrass core and deep fried.
¥750 Tax Incl
¥1,150 Tax Incl
¥1,000 Tax Incl