¥980 Tax Incl
Traditional Vietnamese pho. Lightly fried beef pho.
Tender beef shank pho cooked for about three hours.
¥1,200 Tax Incl
Standard + soft beef mix
Unlike beef pho, all chicken is used, from the broth to the meat. The soup is characterized by its clarity.
¥600 Tax Incl
In Vietnam, lime leaves are known as the chicken's best friend. Buns topped with seasoned chicken grilled with shredded lime leaves.
¥1,100 Tax Incl
Beef thick noodle spread from the ancient capital of Hue in central Vietnam to the north and south. It is characterized by the harmony of many flavors and aromas, and is eaten Vietnamese style with added spiciness.
Buns topped with pork that has been seasoned with lemongrass, garlic, shallots, and other Vietnamese flavors before being grilled.
A popular dish in Japan, "fried spring rolls" are served on thin rice noodles called "Bun" and tossed with homemade sauce.
¥830 Tax Incl
Sandwich a generous portion of grilled pork, Vietnamese pork ham, daikon radish or carrot (sweet and sour namasu), homemade onion butter, and pork liver paste.
¥700 Tax Incl
Grilled pork, daikon radish or carrot (sweet and sour namasu) sandwiched with homemade onion butter and pork liver paste.
Vietnamese pork ham, daikon radish or carrot (sweet and sour namasu) sandwiched with homemade onion butter and pork liver paste.
Grilled chicken, daikon radish or carrots (sweet and sour namasu) sandwiched with homemade onion butter and pork liver paste.
¥960 Tax Incl
¥550 Tax Incl
¥480 Tax Incl
¥490 Tax Incl
¥680 Tax Incl
¥750 Tax Incl
¥400 Tax Incl
Shrimp surimi is wrapped around a lemongrass core and deep fried.
¥390 Tax Incl
Serve with the accompanying chili sauce.
¥890 Tax Incl
Enjoy "green papaya" said to be effective in relieving fatigue, with Bettoya's special dressing.
¥650 Tax Incl
It has a sour and spicy taste and is recommended as a snack!
There are a variety of sausages in Vietnam! Enjoy a piece of Vietnamese food culture at Viet restaurant.
¥300 Tax Incl
It is also recommended to eat it with a salad on top.
Vietnamese-style eating is also recommended, such as dipping the ingredients in the accompanying sauce to change the flavor, or dipping the bread in the stewed sauce!
Enjoy it with a special dipping sauce made from fermented shrimp seasoning.
Moist stir-frying is the Vietnamese way, and the seasoning goes well with alcohol.
¥350 Tax Incl
¥450 Tax Incl