{"id":93635,"date":"2026-06-10T10:30:58","date_gmt":"2026-06-10T01:30:58","guid":{"rendered":"https:\/\/menu.betoya.jp\/ningyocho\/product\/bain-cuon-with-garnish\/"},"modified":"2026-06-21T12:40:02","modified_gmt":"2026-06-21T03:40:02","slug":"bain-cuon-with-garnish","status":"publish","type":"product","link":"https:\/\/menu.betoya.jp\/ningyocho\/en\/product\/bain-cuon-with-garnish\/","title":{"rendered":"Bain Cuon (with garnish)"},"content":{"rendered":"<p dir=\"auto\" data-pm-slice=\"1 1 []\">Bain Cuong is a traditional dish of Hanoi, Northern Vietnam.<\/p>\n<p dir=\"auto\">A thin dough made from rice flour is used to wrap the pork and kikurage filling, which is then steamed.<\/p>\n<p dir=\"auto\">Serve with sweet and sour nuocumam sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bain Cuong is a traditional dish of Hanoi, Northern Vietnam. A thin dough made from rice flour is used to wrap the pork and kikurage filling, which is then steamed. Serve with sweet and sour nuocumam sauce.<\/p>\n","protected":false},"featured_media":93632,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[302,314,316,318],"product_tag":[292],"menu-book":[],"class_list":{"0":"post-93635","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-inside-dinner","7":"product_cat-inside-lunch","8":"product_cat-limited-time","9":"product_cat-limited-time-en-2","10":"product_tag-all-stores-en","12":"first","13":"instock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-composite"},"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"Ningyocho","distributor_original_site_url":"https:\/\/menu.betoya.jp\/ningyocho\/en\/","push-errors":false,"_links":{"self":[{"href":"https:\/\/menu.betoya.jp\/ningyocho\/en\/wp-json\/wp\/v2\/product\/93635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/menu.betoya.jp\/ningyocho\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/menu.betoya.jp\/ningyocho\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/menu.betoya.jp\/ningyocho\/en\/wp-json\/wp\/v2\/comments?post=93635"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/menu.betoya.jp\/ningyocho\/en\/wp-json\/wp\/v2\/media\/93632"}],"wp:attachment":[{"href":"https:\/\/menu.betoya.jp\/ningyocho\/en\/wp-json\/wp\/v2\/media?parent=93635"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/menu.betoya.jp\/ningyocho\/en\/wp-json\/wp\/v2\/product_cat?post=93635"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/menu.betoya.jp\/ningyocho\/en\/wp-json\/wp\/v2\/product_tag?post=93635"},{"taxonomy":"menu-book","embeddable":true,"href":"https:\/\/menu.betoya.jp\/ningyocho\/en\/wp-json\/wp\/v2\/menu-book?post=93635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}